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Baby Bok Choy with Chile, Garlic, and Ginger

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Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.

Source: Martha Stewart Living, September 2011
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