Baby Bok Choy with Chile, Garlic, and Ginger

16 Ratings
  • 5 6
  • 4 6
  • 3 1
  • 2 2
  • 1 1
  • 16 Ratings

Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.

Martha Stewart Living, September 2011

Gallery

Recipe Summary test

prep:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.

    Advertisement

  • Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.

Advertisement

Reviews

16 Ratings
  • 5 6
  • 4 6
  • 3 1
  • 2 2
  • 1 1
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/02/2021