Baby Bok Choy with Chile, Garlic, and Ginger

Name: Baby Bok Choy with Chile, Garlic, and Ginger
Prep time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons vegetable oil; 1 red jalapeno chile, seeded (optional) and thinly sliced; 1 garlic clove, thinly sliced; 1 piece (1 inch) fresh ginger, peeled and thinly sliced; 1 pound baby bok choy, cut in half lengthwise; 3 tablespoons water; Coarse salt

16 Ratings

Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.

Martha Stewart Living, September 2011

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Recipe Summary

prep:

15 mins

total:

25 mins

Servings:

Ingredients

2 teaspoons vegetable oil
1 red jalapeno chile, seeded (optional) and thinly sliced
1 garlic clove, thinly sliced
1 piece (1 inch) fresh ginger, peeled and thinly sliced
1 pound baby bok choy, cut in half lengthwise
3 tablespoons water
Coarse salt

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.

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Step 2
Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.

Reviews

16 Ratings

5 star values: 6
4 star values: 6
3 star values: 1
2 star values: 2
1 star values: 1

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Baby Bok Choy with Chile, Garlic, and Ginger

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Baby Bok Choy with Chile, Garlic, and Ginger

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baby Bok Choy with Chile, Garlic, and Ginger