Madeleine batter can be refrigerated for up to 2 days. Madeleines are best the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days
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Rating: 1 stars
It tasted more like biscuit, than a Madeleine. Maybe more sugar & vanilla.
Rating: 5 stars
Easy, and very simple to make and tasted amazing!!!
Great reviews. :)
My 8 year old son and I made these this afternoon. Simple and delicious! He loved watching how the batter transformed. I'm not a baker and was suprisingly proud of myself! These will be our show off dessert for the future!!