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Pasta with Tomatoes, Squashes, and Blossoms

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Recipe photo courtesy of Raymond Hom

Delicious yellow-orange squash flowers lend a subtle hint of the gourd's flavor and a splash of color to pasta.

Source: Martha Stewart Living, September 2011
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  • ishaolinma4928149
    23 MAR, 2018
    Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.
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