Delicious yellow-orange squash flowers lend a subtle hint of the gourd's flavor and a splash of color to pasta.



Ingredient Checklist


Instructions Checklist
  • Saute squash and zucchini in olive oil in a skillet over medium heat until pale gold, about 8 minutes. Add pasta with cooking water, plus tomatoes, 4 sliced and 3 whole squash blossoms, cheese, and mint. Cook, stirring, until a sauce forms, about 1 minute. Drizzle with oil; toss.


Reviews (1)

57 Ratings
  • 5 star values: 12
  • 4 star values: 23
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.