• 26 Ratings

Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.

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Reviews

26 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1