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Orange Glaze for Zucchini Bundt Cake

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This recipe goes with Zucchini Bundt Cake with Orange Glaze.

Source: Martha Stewart Living, August 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If glaze is not being used immediately, it can be refrigerated, with plastic wrap on the surface to prevent a skin from forming, for up to 1 day. Stir before using.

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