Rating: 3.71 stars
49 Ratings
  • 5 star values: 8
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2
  • 49 Ratings

This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.

Everyday Food, November 2009

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Servings:
6
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Ingredients

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Directions

Instructions Checklist
  • In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.

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  • Add stock and bring to a rapid simmer. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Add turkey and heat through.

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Reviews

49 Ratings
  • 5 star values: 8
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2