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Chicken and Mushroom Potpies

Recipe photo courtesy of Jonathan Lovekin

This classic version of chicken potpie keeps the usual pate brisee crust. Smoky bacon adds extra flavor to the filling.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings Yield

Ingredients

For the Filling

For the Topping

Directions

Cook's Notes

Filling can be refrigerated for up to 3 days. Top with pate brisee just before baking.

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  • RJAdamske
    28 NOV, 2011
    This is a wonderful recipe and I received rave reviews from Family. We actually used leftover Turkey and it was great!!!!
    Reply

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