New This Month

Watch

Minestrone and Parmesan Biscuit Potpie

The biscuits, which are made by working Parmesan into the dough, bake atop the vegetable soup.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings Yield

Ingredients

For the Filling

For the Topping

Directions

Similar Recipes

Reviews

5
4
3
2
1
76
How would you rate this recipe?
76
  • Joanna Clayton
    11 OCT, 2012
    Definitely a keeper! Will become a regular in my repertoire. Tried this for our 1st fall girl's movie night.. it was AMAZE! Followed exactly and it came out perfect. Almost everyone had seconds and wanted the recipe. Wish it were my recipe, it's that good! Makes delicious left-overs.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes