Food & Cooking Recipes Ingredients Seafood Recipes Seared Soy-Sesame Arctic Char 3.4 (84) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 10, 2023 Print Share Share Tweet Pin Email Servings: 1 Quick and easy, this arctic char recipe is a simple preparation with just four ingredients. Combine soy sauce, toasted sesame oil, and honey and brush on the fish. Sear the fish skin-side up; then pour the remaining sauce over the fish, turn, and finish cooking. This recipe makes one serving, but it's easy to scale up to feed four or more. Ingredients 1 tablespoon soy sauce 1 teaspoon honey ¼ teaspoon toasted sesame oil 1 6-ounce piece of Arctic char Coarse salt and freshly ground black pepper Directions In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan. Carefully turn the fish, spoon the sauce over the top, and cook for 3 more minutes, until the fish is just cooked through. Serve immediately. Cook's Notes This recipe comes from the book Mad Hungry by Lucinda Scala Quinn. Print