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Farmhouse Culture's Classic Kraut with Caraway

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Making kraut can be a bit of a science. Follow the fermentation tips for best results.

Source: Martha Stewart Living, October 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Kraut can be refrigerated submerged in brine for up to 6 months.

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  • beccamoen5738608
    3 MAR, 2017
    Why place jars in another non reactive container while it ferments?
    Reply
  • sheryll_rufus
    26 FEB, 2017
    Wow! I didn't know you could make sauer[filtered] without vinegar!
    Reply

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