Farro, Chickpea, Feta, and Mint Salad
Mediterranean flavors shine in this salad. Salty feta, refreshing mint, and nutty farro and chickpeas combine with pungent lemon and red onion.
Martha Stewart Living, September 2011
16 Ratings
- 5 star values: 1
- 4 star values: 3
- 3 star values: 7
- 2 star values: 5
- 1 star values: 0
Anonymous
Rating: Unrated
I've made this four times since the Sept. 2011 issue came out - it is an awesome lunch! It seemed a little on the oily side to me the first time I made it, so I've cut back to 2 tablespoons of oil and added an extra teaspoon of lemon juice. This gives it a little extra bite and it's not quite as oily on the palate. If you have a co-op or health food store near you, you can likely find farro in bulk - that's where I got mine.