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Barley, Mushroom, and Dill Salad

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Recipe photo courtesy of Johnny Miller

Barley and mushrooms are typically united in soup, but they also make an excellent salad. Dill adds sweet, herbaceous notes.

Source: Martha Stewart Living, September 2011
Total Time Prep Servings Yield

Ingredients

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Variations

To make this recipe as it appeared on Mad Hungry in March 2011, eliminate the scallion. To cook barley: bring 1 cup barley, 2 cups water, and 1/2 teaspoon salt to a boil in a small pot. Reduce to simmer, and cook until tender, about 40 minutes.

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