Barley, Mushroom, and Dill Salad
Barley and mushrooms are typically united in soup, but they also make an excellent salad. Dill adds sweet, herbaceous notes.
Martha Stewart Living, September 2011
Gallery
Credit: Johnny Miller
Recipe Summary test
Ingredients
Directions
Variations
To make this recipe as it appeared on Mad Hungry in March 2011, eliminate the scallion. To cook barley: bring 1 cup barley, 2 cups water, and 1/2 teaspoon salt to a boil in a small pot. Reduce to simmer, and cook until tender, about 40 minutes.