Rating: 3.43 stars
23 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

Soba noodles are made from fiber-rich buckwheat flour, which keeps you full longer. If you can't find Chinese broccoli, use other leafy vegetables such as mustard greens.

Martha Stewart Living, October 2011

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Recipe Summary test

prep:
20 mins
total:
30 mins
Servings:
4
Yield:
Makes 8 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare an ice-water bath. Bring a large pot of water to a boil. Cook noodles until al dente. Drain, and transfer to ice-water bath. Drain, and transfer to a large bowl. Toss with 1 tablespoon oil.

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  • Heat remaining 2 tablespoons oil in a medium Dutch oven or a large pot over medium-high heat. Cook ginger and garlic until fragrant, about 1 minute.

  • Add stock and water. Bring to a boil. Stir in Chinese broccoli, and simmer until crisp-tender, 3 to 4 minutes.

  • Reduce heat to low. Stir in pork and soy sauce. Cook until pork is just cooked through, about 1 minute.

  • Divide noodles and soup among 4 bowls. Garnish with chile and lime wedges. Serve immediately.

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Reviews (1)

23 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Rating: Unrated
08/16/2012
Excellent!!!!!