Brown Rice, Chicken, and Cilantro Salad

Name: Brown Rice, Chicken, and Cilantro Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 5 cups
Ingredients: 3 tablespoons water; 3 tablespoons soy sauce; 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes; 3/4 teaspoon toasted sesame oil; 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm; 2 cups shredded bok choy or cabbage; 1/2 cup fresh cilantro; 1 tablespoon toasted sesame seeds; 1 lime, cut into wedges

40 Ratings

The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors in this brown rice, chicken, and cilantro salad recipe.

Martha Stewart Living, September 2011

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Brown Rice, Chicken, and Cilantro Salad

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Brown Rice, Chicken, and Cilantro Salad

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Recipe Summary

Ingredients

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Reviews

All Reviews for Brown Rice, Chicken, and Cilantro Salad