Brown Rice, Chicken, and Cilantro Salad
The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors.
Ingredients
Directions
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Combine water and soy sauce in a medium saucepan over medium-high heat. Add chicken. Cook, covered, for 4 minutes. Stir in sesame oil. Let cool.
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Combine rice, bok choy, cilantro, and sesame seeds in a bowl; toss in chicken with juices. Refrigerate until ready to serve. Serve with lime wedges.