Brown Rice, Chicken, and Cilantro Salad

Name: Brown Rice, Chicken, and Cilantro Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 5 cups
Ingredients: 3 tablespoons water; 3 tablespoons soy sauce; 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes; 3/4 teaspoon toasted sesame oil; 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm; 2 cups shredded bok choy or cabbage; 1/2 cup fresh cilantro; 1 tablespoon toasted sesame seeds; 1 lime, cut into wedges

40 Ratings

The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors in this brown rice, chicken, and cilantro salad recipe.

Martha Stewart Living, September 2011

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Brown Rice, Chicken, and Cilantro Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Brown Rice, Chicken, and Cilantro Salad

Account

More

Brown Rice, Chicken, and Cilantro Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Brown Rice, Chicken, and Cilantro Salad