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Hollowed-out apples are used as serving dishes for vanilla ice cream, topped with a caramel sauce and walnuts.

Source: Martha Stewart Living, October 2011
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How would you rate this recipe?
  • dramatoad
    15 OCT, 2011
    The sugar & water mix must be wrong. I used one cup of organic sugar and it was totally dry in the pot w only 1 TB of water. It never melted & burnt in the pan. All the other recipes I searched had butter in them. (I make toffee every year, that's butter, sugar & some water.) I watched the show that morning but not closely enough to remember. I just used caramel sauce I had in a jar. Also, the apples are better cooked, so you can easily cut them w a fork and eat with the ice cream & caramel.
  • Noramex
    14 OCT, 2011
    carmel apples sunday

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