This homemade version of the noodle favorite will make you forget about the boxed orange variety. A sauce made with three kinds of cheeses and a crunchy breadcrumb topping really separate this mac and cheese from its store-bought counterparts.
I make this repeatedly as my go-to Mac & Cheese recipe. I make it a bit spicier (add flavor or it will come out bland) by using Vindaloo (an Indian spice mix that I purchase). And remember you need to really add the salt and pepper here without going light on it as otherwise again way too bland. I use the 3 cheese mix and really love the combo of these cheeses. I also use 1 cup less of milk. This is even better the second day after it sits in the fridge overnight and you reheat it. I always get rave reviews from family & friends when I serve this version.
Martha Stewart Member
Rating: 5 stars
Love, Love, Love this recipe!! It's so yummy you will toss away all other mac & cheese recipes! Good enough to serve to the snobbiest people in your life :) Enjoy!