• 41 Ratings

This spice rub full of fragrant spices and bright citrus zest is perfect for shrimp, salmon, tuna, pork, or chicken.



Ingredient Checklist


Instructions Checklist
  • In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.

  • To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture. Thread onto skewers and brush lightly with vegetable oil. Grill until opaque throughout, 3 minutes per side.

Cook's Notes

To apply, sprinkle it all over the food you've chosen, then gently rub it in with your fingertips.


41 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 1