Arugula and Endive Salad with Oranges

Name: Arugula and Endive Salad with Oranges
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons fresh orange juice; 2 tablespoons red-wine vinegar; 1 tablespoon grainy mustard; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 1/2 pounds (3 to 4 bunches) arugula, washed well; 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick; 2 navel oranges, peeled, quartered, and sliced

Rating: 3 stars

7 Ratings

This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar.

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Arugula and Endive Salad with Oranges

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Arugula and Endive Salad with Oranges

Ingredients

Directions

Reviews

All Reviews for Arugula and Endive Salad with Oranges