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These vibrantly-colored ice pops have a layer of sweet and tart berries that play off the mellow creaminess of melon for a whimsical and delicious treat.

Source: Everyday Food, July/August 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To remove ice pops, briefly run the molds under warm water, then gently pull sticks until pops release.

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  • movimiento
    25 AUG, 2013
    Is there any way to make these without so much sugar or with no sugar or sugar alternative?
    Reply

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