Green Beans with Tomatoes, Olives, and Eggs

Name: Green Beans with Tomatoes, Olives, and Eggs
Ingredients: 1 pound green beans, trimmed; 1/2 cup grape tomatoes, halved; 1/2 cup Kalamata olives, pitted and halved; 2 teaspoons extra-virgin olive oil; 2 hard-cooked eggs, chopped; Coarse salt and ground pepper; Lemon wedges

50 Ratings

This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.

Everyday Food, July/August 2011

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Recipe Summary

Servings:

Ingredients

1 pound green beans, trimmed
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
2 teaspoons extra-virgin olive oil
2 hard-cooked eggs, chopped
Coarse salt and ground pepper
Lemon wedges

Directions

Step 1
In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

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Cook's Notes

Good with grilled salmon or poached chicken breasts.

Reviews

50 Ratings

5 star values: 8
4 star values: 13
3 star values: 18
2 star values: 9
1 star values: 2

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Green Beans with Tomatoes, Olives, and Eggs

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Ingredients

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Cook's Notes

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Green Beans with Tomatoes, Olives, and Eggs

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Green Beans with Tomatoes, Olives, and Eggs