Green Beans with Tomatoes, Olives, and Eggs

(50)
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Servings:
4

This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.

Ingredients

  • 1 pound green beans, trimmed

  • ½ cup grape tomatoes, halved

  • ½ cup Kalamata olives, pitted and halved

  • 2 teaspoons extra-virgin olive oil

  • 2 hard-cooked eggs, chopped

  • Coarse salt and ground pepper

  • Lemon wedges

Directions

  1. In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

Cook's Notes

Good with grilled salmon or poached chicken breasts.

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