• 50 Ratings

This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

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Cook's Notes

Good with grilled salmon or poached chicken breasts.

Reviews

50 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 2