Food & Cooking Recipes Quick & Easy Recipes Green Beans with Lime and Mint By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This tangy, refreshing take on a basic side dish of green beans goes well with blackened chicken, halibut, or lamb chops. Ingredients 1 pound green beans, trimmed 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh mint leaves 1/2 to 1 teaspoon fresh lime juice Coarse salt and ground pepper Directions In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately. Cook's Notes These are good with blackened chicken, halibut, or lamb chops. Print