This tangy, refreshing take on a basic side dish of green beans goes well with blackened chicken, halibut, or lamb chops.
In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately.
These are good with blackened chicken, halibut, or lamb chops.