Top grilled shrimp with a flavorful combination of fresh ginger, minced jalapeño peppers, and fresh cilantro. This simple seasonal side is easy to make and goes well with sautéed shrimp, grilled fish, or steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Meanwhile, in a small bowl, combine sesame oil, ginger, jalapeno, and cilantro; season with salt and pepper.

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  • Transfer corn to a platter and spread sesame oil mixture over cobs. Sprinkle each with sesame seeds and serve.

Cook's Notes

Good with sauteed shrimp, grilled fish, or steak.

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