Grilled Corn with Cilantro and Sesame

Name: Grilled Corn with Cilantro and Sesame
Yield: 4 servings
Ingredients: 4 ears corn, husks and silk removed; 2 tablespoons sesame oil; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon minced seeded jalapeno; 2 teaspoons chopped fresh cilantro; Coarse salt and ground pepper; 1/2 teaspoon sesame seeds

This simple seasonal side is easy to make and goes well with sauteed shrimp, grilled fish, or steak.

Source: Everyday Food, July/August 2011

Servings

Ingredients

4 ears corn, husks and silk removed
2 tablespoons sesame oil
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon minced seeded jalapeno
2 teaspoons chopped fresh cilantro
Coarse salt and ground pepper
1/2 teaspoon sesame seeds

Directions

1. Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Meanwhile, in a small bowl, combine sesame oil, ginger, jalapeno, and cilantro; season with salt and pepper.
2. Transfer corn to a platter and spread sesame oil mixture over cobs. Sprinkle each with sesame seeds and serve.