Garlic-infused olive oil adds a kick to steamed carrots and asparagus.



Ingredient Checklist


Instructions Checklist
  • Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with garlic oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.


Reviews (1)

8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
AMAZING OIL! absolutely loved. Just couldnt believe how tasty it was. MY husband who hates steamed vegetables (kz he finds them tasteless), couldnt resist eating them with that oil. He says its a magic oil that oomphs it. A MUST-TRY oil. So simple.