Strawberry-Rhubarb Sangria


Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair.


  • ¼ cup sugar

  • ½ cup water

  • 2 rhubarb stalks, cut into ½-inch pieces

  • ½ cup fresh orange juice (from 1 orange)

  • 1 orange, halved and cut into ¼-inch slices

  • 1 pint strawberries, hulled and quartered

  • 4 cups (32 ounces) chilled seltzer

  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

  • Ice


  1. In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.

  2. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

Related Articles