Food & Cooking Recipes Drink Recipes Strawberry-Rhubarb Sangria 3.3 (261) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 18, 2020 Print Rate It Share Share Tweet Pin Email Servings: 8 Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair. Ingredients ¼ cup sugar ½ cup water 2 rhubarb stalks, cut into ½-inch pieces ½ cup fresh orange juice (from 1 orange) 1 orange, halved and cut into ¼-inch slices 1 pint strawberries, hulled and quartered 4 cups (32 ounces) chilled seltzer 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco Ice Directions In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice. Rate it Print