Strawberry-Rhubarb Sangria

261 Ratings
1 Review

Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair.

Ingredients

1/4 cup sugar
1/2 cup water
2 rhubarb stalks, cut into 1/2-inch pieces
1/2 cup fresh orange juice (from 1 orange)
1 orange, halved and cut into 1/4-inch slices
1 pint strawberries, hulled and quartered
4 cups (32 ounces) chilled seltzer
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
Ice

Directions

Step 1

In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.

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Step 2

Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

Reviews (1)

261 Ratings

5 star values: 46
4 star values: 44
3 star values: 113
2 star values: 49
1 star values: 9

Anonymous

06/04/2018

Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy 'pulp'. Taste was good but would puree the rhubarb mixture if I did it again in the future.

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Strawberry-Rhubarb Sangria

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry-Rhubarb Sangria