Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.

  • Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

Reviews (1)

261 Ratings
  • 5 star values: 46
  • 4 star values: 44
  • 3 star values: 113
  • 2 star values: 49
  • 1 star values: 9
Rating: 3 stars
Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy 'pulp'. Taste was good but would puree the rhubarb mixture if I did it again in the future.