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Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria a summery sweetness.

Source: Everyday Food, July/August 2011
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154
  • kellyanneqt
    23 AUG, 2017
    I made this and it was the best sangria I've ever tasted. Even my sommelier husband approved. I made it with a cheap Italian Pinot Grigio, and it was super easy, and not too sweet.
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  • MS10882061
    10 MAY, 2013
    This is great for parties, light & refreshing!
    Reply

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