Stone Fruit Sangria

153 Ratings
2 Reviews

Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness.

Everyday Food, July/August 2011

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Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

1 peach, halved, pitted, and sliced into 1/2-inch wedges
1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
1 plum, halved, pitted, and sliced into 1/2-inch wedges
16 cherries, pitted
3 tablespoons peach liqueur
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
4 cups (32 ounces) chilled ginger ale
Ice

Directions

Step 1
In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

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Reviews (2)

153 Ratings

5 star values: 25
4 star values: 30
3 star values: 63
2 star values: 23
1 star values: 12

Martha Stewart Member

08/23/2017

I made this and it was the best sangria I've ever tasted. Even my sommelier husband approved. I made it with a cheap Italian Pinot Grigio, and it was super easy, and not too sweet.

Martha Stewart Member

05/10/2013

This is great for parties, light & refreshing!

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Stone Fruit Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Stone Fruit Sangria

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Stone Fruit Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Stone Fruit Sangria