Raspberry-Mango Sangria

Name: Raspberry-Mango Sangria
Ingredients: 1 mango, peeled, pitted, flesh thinly sliced lengthwise; 1 cup raspberries; 3 tablespoons raspberry liqueur; 1 bottle (750 ml) rose wine; 4 cups (32 ounces) chilled lemon-lime soda; Ice

20 Ratings

This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!

Everyday Food, July/August 2011

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Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice

Directions

Step 1
In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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Reviews

20 Ratings

5 star values: 4
4 star values: 10
3 star values: 5
2 star values: 1
1 star values: 0

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Raspberry-Mango Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raspberry-Mango Sangria

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Raspberry-Mango Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raspberry-Mango Sangria