Food & Cooking Recipes Drink Recipes Raspberry-Mango Sangria 3.8 (20) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 2, 2020 Print Rate It Share Share Tweet Pin Email Servings: 8 This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too! Ingredients 1 mango, peeled, pitted, flesh thinly sliced lengthwise 1 cup raspberries 3 tablespoons raspberry liqueur 1 bottle (750 ml) rose wine 4 cups (32 ounces) chilled lemon-lime soda Ice Directions In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice. Rate it Print