Raspberry-Mango Sangria

(20)
Servings:
8

This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!

Ingredients

  • 1 mango, peeled, pitted, flesh thinly sliced lengthwise

  • 1 cup raspberries

  • 3 tablespoons raspberry liqueur

  • 1 bottle (750 ml) rose wine

  • 4 cups (32 ounces) chilled lemon-lime soda

  • Ice

Directions

  1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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