Warm Bruschetta
Toasted bread, marinated tomatoes, and salty feta cheese, what could be better for an appetizer or a snack? This easy bruschetta recipe uses grape tomatoes meaning you can make it year round rather than waiting till the summer and peak tomato season. The recipe was written to make it easy on the cook; the tomatoes and feta soften in the lower half of the oven while the bread toasts under the broiler. Top the toasted bread with the tomato-feta mixture, garnish with fresh basil and enjoy.
Everyday Food, July/August 2011
