Food & Cooking Recipes Salad Recipes Chopped Green Bean and Celery Salad with Mustard Vinaigrette By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak. Ingredients 2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard ½ teaspoon honey Coarse salt and ground pepper ¼ cup extra-virgin olive oil 1 pound green beans, trimmed and cut into ¼-inch pieces 3 celery stalks, halved lengthwise and cut into ¼-inch pieces Directions In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper. Print