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This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.

Everyday Food, July/August 2011

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Servings:
4
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Ingredients

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Directions

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  • In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.

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