Chopped Green Bean and Celery Salad with Mustard Vinaigrette


This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.


  • 2 tablespoons white-wine vinegar

  • 2 teaspoons Dijon mustard

  • ½ teaspoon honey

  • Coarse salt and ground pepper

  • ¼ cup extra-virgin olive oil

  • 1 pound green beans, trimmed and cut into ¼-inch pieces

  • 3 celery stalks, halved lengthwise and cut into ¼-inch pieces


  1. In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.

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