This heady mix of spices is best when paired with pork, chicken, or potatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small airtight container, combine paprika, cumin, oregano, sesame seeds, and pepper. Cover and shake well to combine. Store at room temperature, up to 3 months.

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  • To use, heat oven to 375 degrees. Rub 2 tablespoons spice mix all over a 2 1/2 pound tied boneless pork loin. Season with coarse salt, place on a rimmed baking sheet, and roast until internal temperature reaches 145 degrees, about 50 to 55 minutes.

Cook's Notes

To apply, sprinkle it all over the food you've chosen, then rub it in with your fingertips.

Reviews (2)

11 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
06/27/2012
This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
Rating: Unrated
06/20/2012
Looks good, but I would definitely not eat that slimy fat! Yuk!