Tricolor Vegetable Salad


The salad is more than a colorful side dish -- with vibrant flavors and textures, this recipe is one you'll keep coming back to.


  • 2 tablespoons red-wine vinegar

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons grated Parmesan

  • 1 teaspoon honey

  • 2 cups corn kernels (from 3 ears corn)

  • ½ English cucumber, sliced into ¼-inch half-moons

  • 1 small head radicchio, cut into 1-inch pieces

  • Coarse salt and ground pepper


  1. In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.

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