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Creamy Cantaloupe Custards with Mixed Berries

These desserts are bursting with ripe melon flavor. You can also make them with 2 cups watermelon or honeydew puree in place of the cantaloupe puree.

Source: Everyday Food, July/August 2011
Total Time Prep Servings



Cook's Notes

Use the ripest berries you can find; strawberries and raspberries would also work.

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How would you rate this recipe?
  • MS10900317
    11 AUG, 2015
    This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt. I just added a little to the yogurt.

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