Melon-Mint Sangria


Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.


  • ½ honeydew melon

  • 1 pound seedless watermelon, peeled and cut into 1-inch pieces

  • 1 pound cantaloupe, peeled, seeded, and thinly sliced

  • 1 cup fresh mint leaves

  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc

  • 1 liter chilled ginger ale

  • Ice


  1. With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Related Articles