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Melon and mint are a natural pairing in this bright and summery sangria that will take the edge off those hot nights.

Source: Everyday Food, July/August 2011



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How would you rate this recipe?
  • jennylove
    3 JUN, 2013
    Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.

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