Food & Cooking Recipes Drink Recipes Melon-Mint Sangria 3.1 (81) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 18, 2020 Print Share Share Tweet Pin Email Servings: 8 Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights. Ingredients ½ honeydew melon 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 liter chilled ginger ale Ice Directions With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice. Print