Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.



Ingredient Checklist


Instructions Checklist
  • With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.


Reviews (1)

81 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 33
  • 2 star values: 22
  • 1 star values: 2
Rating: 4 stars
Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.