Prepared tapenade is a great pantry item to have on hand for any number of reasons. We love tossing a hearty black olive tapenade with pasta, tomatoes, feta, and parsley for a quick weeknight meal.


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes. Return pasta to pot, stir in tapenade, and cook until heated through. Add arugula andtoss to combine. Season with salt and pepper. Divide among 4 bowls, drizzle with oil, and sprinkle with parsley and feta.


Reviews (2)

27 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
I made this for dinner tonight, huge hit! Loved it. I had to use spaghetti in place of the linguini and I didn't have any fresh parsley. Other than that I followed the recipe completely. Next time I'll make sure I have fresh parsley and linguine. It might have been even better!
Rating: Unrated
This is one of my new favorite "go to" recipes. It is so tasty and super quick and easy. Extra bonus is that everyone in the family loves it!