Rating: 3.71 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
  • 17 Ratings

This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.

Everyday Food, July/August 2011

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Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

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Reviews

17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0