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Andrea's Spicy BLT Soup

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"This no-cook chilled soup is made for times when you have a bonanza of ripe tomatoes on hand. The toppings really make it a meal. I like to add a few leaves of tender butterhead lettuce, crumbled crispy bacon, and toasty croutons made from a loaf of country-style bread." -- Andrea Reusing, chef-owner, Lantern restaurant, Chapel Hill, North Carolina

Source: Everyday Food, July/August 2011
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  • MS10050535
    30 JAN, 2018
    You could have written tomato soup with BLT toppings!
    Reply

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