This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.

Everyday Food, July/August 2011

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Ingredients

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Directions

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  • Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.

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