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"These colorful kebabs aren't your average kid's meal -- they're a great way to get veggies on the plate in a fun and creative way. Grill 'em up in about 10 minutes, then serve with a spinach salad, couscous, or quinoa to create a well-rounded meal in no time." Emeril Lagasse

Source: Everyday Food, July/August 2011
Total Time Prep Servings



Cook's Notes

Even the littlest ones will love making their own skewers. Change up the vegetables to suit your family's taste buds; just keep the pieces roughly the same size so they'll cook evenly. Soak bamboo skewers in hot water for 15 minutes to prevent them from burning on the grill.

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