Food & Cooking Recipes Appetizers Finger Food Recipes Emeril's Beef and Vegetable Kebabs 3.4 (18) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 4 hrs 30 mins Servings: 8 "These colorful kebabs aren't your average kid's meal -- they're a great way to get veggies on the plate in a fun and creative way. Grill 'em up in about 10 minutes, then serve with a spinach salad, couscous, or quinoa to create a well-rounded meal in no time."Emeril Lagasse Ingredients 1 pound beef sirloin, cut into 1-inch pieces ¼ cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves 3 red or orange bell peppers, cut into 1-inch pieces 2 zucchini or yellow squash, cut into ¾-inch rounds 1 pint grape or cherry tomatoes Vegetable oil, for grill Coarse salt and ground pepper Directions In a medium bowl, combine beef, 1/4 cup olive oil, Worcestershire sauce, garlic, and rosemary; toss to coat. Cover and refrigerate 4 hours (or up to overnight). Let beef sit at room temperature, 30 minutes. Heat a grill or grill pan over high. In a medium bowl, combine bell peppers, zucchini, tomatoes, and 2 tablespoons olive oil; toss to coat and season with salt and pepper. Season beef with salt and pepper. Alternately thread beef, bell peppers, zucchini, and tomatoes onto eight 8-inch skewers. Clean and lightly oil hot grill. Grill kebabs, turning occasionally, until beef is medium-rare and vegetables are tender, about 12 minutes. Cook's Notes Even the littlest ones will love making their own skewers. Change up the vegetables to suit your family's taste buds; just keep the pieces roughly the same size so they'll cook evenly. Soak bamboo skewers in hot water for 15 minutes to prevent them from burning on the grill. Rate it Print