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It's easy to find whole chicken precut at the store, but you can save money if you butcher it at home. This recipe for garlic-oil marinated chicken will please any crowd.

Source: Everyday Food, July/August 2011



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How would you rate this recipe?
  • jwilliam_24131
    1 OCT, 2018
    My son introduced me to Cuban garlic chicken and I love it’s flavor; so, it was natural for me to latch onto this garlick marinated chicken and I was not surprised that a dish so simple to prepare was so flavorful to eat. I served it with southern collard greens and potato salad and it tasted great. Oh, I forgot to say that I added nothing. It works as it is!
  • MS112623535
    15 JUN, 2017
    Easy and good! Quick meal to get on the table--just add rice pilaf and sauté broccolini in olive oil.
  • MS11013702
    17 OCT, 2015
    I am surprised that you said there is no acid in this marinade. Doesn't lemon have an acid component to it?
  • cager38
    6 FEB, 2013
    "Wonderful, Wonderful" as Lawrence Welk would say! I wish CuriousButtons would share her "signature" dish.
  • CuriousButtons
    7 AUG, 2012
    Fantastic chicken idea!! I made it with my own signature potatoes and cheddar broccoli rice. Fantastico mwah!

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