This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Everyday Food, July/August 2011

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

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Reviews (3)

175 Ratings
  • 5 star values: 30
  • 4 star values: 32
  • 3 star values: 60
  • 2 star values: 43
  • 1 star values: 10
Rating: Unrated
06/07/2015
Can I use coconut oil, instead of olive oil? I make my own coconut oil.
Rating: Unrated
04/26/2014
I think you do leave the cloves in the oil. In the "Chicken Marinated in Garlic Oil" recipe Sarah says to use this oil plus some of the cloves.
Rating: Unrated
03/21/2014
Do you leave the garlic in the oil once it's cooked?
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