We loved this recipe! I soaked the chicken all day in buttermilk only, and then added the seasonings to Rice Chex crumbs. I used boneless, skinless breast halves and didn't both cutting them in half because everything was the same size. The chicken was wonderfully moist and tender as well as crispy. An instant favorite in my house.
Anonymous
Rating: 1 stars
01/02/2015
I do not recommend overnight marinating. It was much too salty - like I had soaked it in salt water overnight! It's a lot of salt (2 Tbsp + 2 tsp) for the 1 quart of buttermilk. Will try the coating again though, works well for gluten free folks since we can get GF Rice Krispies much cheaper than GF panko bread crumbs...
Anonymous
Rating: Unrated
08/14/2014
Thanks for the suggestion, I will give Amazon a try. They should add that to the Martha Stewart Collection...
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Anonymous
Rating: Unrated
08/06/2014
I assume I can do this with boneless chicken pieces as well, right? I will definitely try it!!
@ ToujoursFaim4: I found my wire rack on Amazon. I actually bought a same-size rimmed cookie sheet that fit the wire rack perfectly. Definitely check Amazon!
Anonymous
Rating: Unrated
08/06/2014
I think I've seen those wire racks on Amazon, you might look there.
Anonymous
Rating: Unrated
08/06/2014
Sarah: I have not been able to find that wire rack that can be used in the oven and is stainless steel or aluminum (I don't use non-stick of any kind, just stainless steel). It looks like the one you used is stainless steel. Do you know where I can find this? I don't think it is part of the Martha Stewart collection. The only thing close I was able to find was a baking cooling rack that is not for oven use. Thank you!