Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.

Reviews (4)

14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book!
Rating: Unrated
Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked. Thank you MS, and thank you Sarah for the great video!
Rating: Unrated
This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again.
Rating: Unrated
I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.