This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book!
Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked.
Thank you MS, and thank you Sarah for the great video!
This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again.
I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.