Chicken Succotash with Avocado and Farmer Cheese

Name: Chicken Succotash with Avocado and Farmer Cheese
Prep time: 30 min
Total time: 30 min
Ingredients: 3 large tomatoes, cut into 1-inch wedges; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 2 small zucchini, diced medium; 2 cups corn kernels (from 3 ears); 2 cups frozen lima beans (from a 10-ounce package), thawed; 1 rotisserie chicken (skin removed), meat shredded (4 cups); 1 avocado, halved pitted, peeled, and thinly sliced; 3 ounces farmer cheese, crumbled (1/2 cup)

14 Ratings
4 Reviews

Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.

Everyday Food, July/August 2011

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Read the full recipe after the video.

Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

3 large tomatoes, cut into 1-inch wedges
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 small zucchini, diced medium
2 cups corn kernels (from 3 ears)
2 cups frozen lima beans (from a 10-ounce package), thawed
1 rotisserie chicken (skin removed), meat shredded (4 cups)
1 avocado, halved pitted, peeled, and thinly sliced
3 ounces farmer cheese, crumbled (1/2 cup)

Directions

Step 1
In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.

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Step 2
In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.

Reviews (4)

14 Ratings

5 star values: 8
4 star values: 4
3 star values: 1
2 star values: 1
1 star values: 0

Martha Stewart Member

09/01/2015

This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book!

Martha Stewart Member

08/03/2012

Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked. Thank you MS, and thank you Sarah for the great video!

Martha Stewart Member

07/25/2012

This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again.

Martha Stewart Member

07/19/2012

I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.

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Chicken Succotash with Avocado and Farmer Cheese

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Chicken Succotash with Avocado and Farmer Cheese

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Chicken Succotash with Avocado and Farmer Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Chicken Succotash with Avocado and Farmer Cheese