Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Name: Grilled Fish with Spicy Cantaloupe-Cucumber Salad
Prep time: 30 min
Total time: 30 min
Ingredients: Vegetable oil, for grill and brushing; 4 skin-on, firm white-fleshed fish fillets, such as striped bass or mahimahi (1 1/4 pounds total); Coarse salt and ground pepper; 1 English cucumber, halved and thinly sliced; 1/2 cantaloupe, peeled, seeded, flesh thinly sliced; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 small red or green jalapeno, halved lengthwise, seeded, and thinly sliced; 1 teaspoon minced peeled fresh ginger; 1/4 cup torn fresh mint leaves

8 Ratings

This Grilled Fish with Spicy Cantaloupe-Cucumber Salad features Southeast Asian-inspired flavors of ginger, fish sauce, lime and mint. And, it only takes 30 minutes to prepare.

Everyday Food, July/August 2011

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Account

More

Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grilled Fish with Spicy Cantaloupe-Cucumber Salad