Smoky Herbed Shrimp

Name: Smoky Herbed Shrimp
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds large shrimp, peeled and deveined; Coarse salt and ground pepper; 1 teaspoon smoked paprika; 2 tablespoons sherry vinegar; 1/4 cup roughly chopped fresh parsley

17 Ratings

This sauteed shrimp dish is an easy appetizer to make for any meal, but the smoky paprika and sharp sherry vinegar lend a Spanish-inspired flair that makes it a perfect one-pan recipe for a tapas party.

Everyday Food, July/August 2011

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Servings:

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds large shrimp, peeled and deveined
Coarse salt and ground pepper
1 teaspoon smoked paprika
2 tablespoons sherry vinegar
1/4 cup roughly chopped fresh parsley

Directions

Step 1
In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.

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Reviews

17 Ratings

5 star values: 4
4 star values: 5
3 star values: 5
2 star values: 3
1 star values: 0

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Smoky Herbed Shrimp

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Ingredients

Directions

Reviews

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