Smoky Herbed Shrimp

Name: Smoky Herbed Shrimp
Yield: 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds large shrimp, peeled and deveined; Coarse salt and ground pepper; 1 teaspoon smoked paprika; 2 tablespoons sherry vinegar; 1/4 cup roughly chopped fresh parsley

This sauteed shrimp dish is a great appetizer for any party, but the smoky paprika and sharp sherry vinegar lend a Spanish-inspired flair that makes it perfect for a tapas party.

Source: Everyday Food, July/August 2011

Servings

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds large shrimp, peeled and deveined
Coarse salt and ground pepper
1 teaspoon smoked paprika
2 tablespoons sherry vinegar
1/4 cup roughly chopped fresh parsley

Directions

1. In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.