• 17 Ratings

This sauteed shrimp dish is an easy appetizer to make for any meal, but the smoky paprika and sharp sherry vinegar lend a Spanish-inspired flair that makes it a perfect one-pan recipe for a tapas party.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.



17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0