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Halibut with Tomatoes and Fennel

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This flavorful fish diet takes only 25 minutes to get to the table. Make extra couscous to have for later in the week.

Source: Everyday Food, July/August 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Substitute striped bass or salmon for the halibut and onions for the fennel.

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Reviews

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How would you rate this recipe?
17
  • hinsdale
    13 SEP, 2012
    I love fennel and the way it tastes with this preparation is terrific. Will definitely make this again and may try serving over some shape of spinach pasta. Added two cloves of garlic and it did not overpower.
    Reply
  • confusedemmy
    18 JUL, 2012
    Made this last night (with halibut, even - and I live on the Gulf Coast!). it was wonderful. I only used 3/4 pound of fish, 5 medium to small garden tomatoes, a handful of yellow pear tomatoes from the garden, and a whole bulb of fennel. Also added a splash of white wine at the end and tossed fennel fronds with the couscous. Quite lovely. This recipe is a keeper and this is the first review I have bothered to post! My version served 2, with nothing else but a lovely chenin blanc.
    Reply
  • confusedemmy
    18 JUL, 2012
    Made this last night (with halibut, even - and I live on the Gulf Coast!). it was wonderful. I only used 3/4 pound of fish, 5 medium to small garden tomatoes, a handful of yellow pear tomatoes from the garden, and a whole bulb of fennel. Also added a splash of white wine at the end and tossed fennel fronds with the couscous. Quite lovely. This recipe is a keeper and this is the first review I have bothered to post! My version served 2, with nothing else but a lovely chenin blanc.
    Reply

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