Herbed Squash Salad with Yogurt Dressing

Name: Herbed Squash Salad with Yogurt Dressing
Ingredients: 2 medium yellow squash, cut into 1/4-inch half-moons; 1/4 medium red onion, thinly sliced; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/3 cup nonfat plain Greek yogurt; 2 teaspoons chopped fresh parsley leaves; 2 teaspoons chopped fresh mint leaves; Coarse salt and ground pepper

40 Ratings

This no-cook squash salad is infused with the fragrant flavors of the Mediterranean for a side dish that would pair well with everything from lamb burgers to fried fish.

Everyday Food, July/August 2011

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Recipe Summary

Servings:

Ingredients

2 medium yellow squash, cut into 1/4-inch half-moons
1/4 medium red onion, thinly sliced
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/3 cup nonfat plain Greek yogurt
2 teaspoons chopped fresh parsley leaves
2 teaspoons chopped fresh mint leaves
Coarse salt and ground pepper

Directions

Step 1
In a medium bowl, combine squash, red onion, olive oil, lemon juice,Greek yogurt, parsley, and mint. Season with salt and pepper and serve.

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Cook's Notes

This salad is good with lamb burgers, grilled chicken, or fried fish.

Reviews

40 Ratings

5 star values: 4
4 star values: 7
3 star values: 16
2 star values: 7
1 star values: 6

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Herbed Squash Salad with Yogurt Dressing

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Herbed Squash Salad with Yogurt Dressing

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Herbed Squash Salad with Yogurt Dressing