Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.



Ingredient Checklist


Instructions Checklist
  • With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.


Reviews (1)

158 Ratings
  • 5 star values: 39
  • 4 star values: 58
  • 3 star values: 38
  • 2 star values: 18
  • 1 star values: 5
Rating: 5 stars
We LOVE this. It is in regular rotation during the summer months. Perfect blend of sweet, salty and savory. Great with a crisp glass of white wine. Only change we have made over the 2+ years of making is we have subbed out a tiny dash of cayenne pepper for the red pepper flakes.