Food & Cooking Recipes Salad Recipes Watermelon, Orange, and Feta Salad 3.4 (149) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 15, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 We love salty-sweet combinations, and this perfect Watermelon, Orange, and Feta lunch salad is a great play on those flavors. It's also got a refreshing crunch. Ingredients ¼ a small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices 1 large orange, peel and pith removed, flesh cut into segments ¼ small red onion, thinly sliced 2 ounces feta cheese, thinly sliced ¼ cup fresh parsley leaves 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper Directions On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper. Rate it Print