Watermelon, Orange, and Feta Salad

Name: Watermelon, Orange, and Feta Salad
Ingredients: 1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices; 1 large orange, peel and pith removed, flesh cut into segments; 1/4 small red onion, thinly sliced; 2 ounces feta cheese, thinly sliced; 1/4 cup fresh parsley leaves; 4 teaspoons extra-virgin olive oil; Coarse salt and ground pepper

149 Ratings

We love salty-sweet combinations, and this perfect Watermelon, Orange, and Feta lunch salad is a great play on those flavors. It's also got a refreshing crunch.

Everyday Food, July/August 2011

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Servings:

Ingredients

1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
1 large orange, peel and pith removed, flesh cut into segments
1/4 small red onion, thinly sliced
2 ounces feta cheese, thinly sliced
1/4 cup fresh parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper

Directions

Step 1
On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.

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Reviews

149 Ratings

5 star values: 31
4 star values: 38
3 star values: 50
2 star values: 25
1 star values: 5

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Watermelon, Orange, and Feta Salad

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