Watermelon, Orange, and Feta Salad

Name: Watermelon, Orange, and Feta Salad
Yield: 4 servings
Ingredients: 1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices; 1 large orange, peel and pith removed, flesh cut into segments; 1/4 small red onion, thinly sliced; 2 ounces feta cheese, thinly sliced; 1/4 cup fresh parsley leaves; 4 teaspoons extra-virgin olive oil; Coarse salt and ground pepper

We love salty-sweet combinations, and this salad is a great play on those flavors. It's also got a refreshing crunch.

Source: Everyday Food, July/August 2011

Servings

Ingredients

1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
1 large orange, peel and pith removed, flesh cut into segments
1/4 small red onion, thinly sliced
2 ounces feta cheese, thinly sliced
1/4 cup fresh parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper